Simultaneous determination of antioxidants, preservatives and sweetener additives in food and cosmetics by flow injection analysis coupled to a monolithic column
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference39 articles.
1. Improved Multianalyte Determination of the Intense Sweeteners Aspartame and Acesulfame‐K with a Solid Sensing Zone Implemented in an FIA Scheme
2. Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography
3. Direct simultaneous determination of eight sweeteners in foods by capillary isotachophoresis
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