Separation and simultaneous determination of four artificial sweeteners in food and beverages by ion chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference15 articles.
1. M. Mathlouthi, C. Berssan, in: R. Khan (Ed.), Lowca, Proe Foods and Food Ingredients, Blackie, London 1993 (Chapter 8).
2. National Standard of the People's Republic of China, GB2760-1996, Hygienic Stands for Uses of Food Additives in Use, 1986.
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