ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY
Author:
Affiliation:
1. Russian Research Institute of Canning Technology
Publisher
The Gorbatov's All-Russian Meat Research Institute
Reference21 articles.
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2. Chattopadhyay, S., Raychaudhuri, U., Chakraborty, R. (2014). Artificial sweeteners — A review. Journal of Food Science and Technology, 51(4), 611–621. https://doi.org/10.1007/s13197–011–0571–1
3. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). (2013). Scientific Opinion on the re-evaluation of aspartame (E951) as a food additive. EFSA Journal, 11(12), Article 3496. https://doi.org/10.2903/j.efsa.2013.3496
4. Wikoff, D. S., Chappell, G. A., Fitch, S., Doepker, C. L., Borghoff, S. J. (2020). Lack of potential carcinogenicity for aspartame — systematic evaluation and integration of mechanistic data into the totality of the evidence. Food and Chemical Toxicology, 135 Article 110866. https://doi.org/10.1016/j.fct.2019.110866
5. Carocho, M., Morales, P., Ferreira, I. C. F. R. (2017). Sweeteners as food additives in the XXI century: A review of what is known, and what is to come. Food and Chemical Toxicology, 107, 302–317. https://doi.org/10.1016/j.fct.2017.06.046
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