Sweeteners as food additives in the XXI century: A review of what is known, and what is to come

Author:

Carocho MárcioORCID,Morales PatriciaORCID,Ferreira Isabel C.F.R.

Funder

Foundation for Science and Technology

FEDER

FCT

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference143 articles.

1. Effect of long-term intake of aspartame on antioxidant defense status in liver;Abhilash;Food Chem. Toxicol.,2011

2. Industrial manufacture of sugar-free chocolates – applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development;Aidoo;Trends Food Sci. Technol.,2013

3. Human gut microbiota does not ferment erythritol;Arrigoni;Br. J. Nutr,2005

4. Effect of long-term aspartame (artificial sweetener) on anxiety, locomotor activity and emotionality behaviour in Wistar albino rats;Ashok;Biomed,2013

5. Natural Food Additives, Ingredients and Flavourings;Baines,2012

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