Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development-Reference-Cited by-同舟云学术

Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development

Published:2013-08 Issue:2 Volume:32 Page:84-96
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Aidoo Roger Philip,Depypere Frédéric,Afoakwa Emmanuel Ohene,Dewettinck Koen

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference76 articles.

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5. Effects of conching time and ingredients on milk chocolate;Barringer;Journal of Food Processing and Preservation,2009

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