Direct minimally invasive enzymatic determination of tyramine in cheese using digital imaging-Reference-Cited by-同舟云学术

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Direct minimally invasive enzymatic determination of tyramine in cheese using digital imaging

Published:2021-06 Issue: Volume:1164 Page:338489
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Oliver Sofía,de Marcos Susana,Sanz-Vicente Isabel,Cebolla Vicente,Galbán Javier

Funder

European Regional Development Fund

Direction Générale de l’Armement

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference29 articles.

1. Biogenic amines in food;Karovičová;Chem. Pap.,2005

2. High pressure liquid chromatographic analysis of tyramine, phenylethylamine and tryptamine in sausage, cheese and chocolate;Koehler;J. Food Sci.,1978

3. Food sources and biomolecular targets of tyramine;Andersen;Nutr. Rev.,2019

4. Toxicological effects of dietary biogenic amines;Ladero;Curr. Nutr. Food Sci.,2010

5. Biogenic amines: their importance in foods;Santos;Int. J. Food Microbiol.,1996

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2. An electroanalytical sensor based on overoxidized polypyrrole-gold composite for the detection of tyramine in fermented food;International Journal of Electrochemical Science;2023-12

3. Exploiting microdistillation and smartphone-based digital-image colorimetry for determination of protein in foods;Microchemical Journal;2023-05

4. Tectomer-Mediated Optical Nanosensors for Tyramine Determination;Sensors;2023-02-24

5. Portable colorimetric enzymatic disposable biosensor for histamine and simultaneous histamine/tyramine determination using a smartphone;Analytical and Bioanalytical Chemistry;2023-02-15

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