Author:
Nazari Zahra,Hashemi Mahdi,Noshirvani Nooshin,Zohdijamil Zeynab
Subject
Spectroscopy,Analytical Chemistry
Reference39 articles.
1. A. Naila, S. Flint, G. Fletcher, P. Bremer, G. Meerdink, Control of biogenic amines in food existing and emerging approaches, J. Food Sci. 5 (2010) 139–150. https://doi.org/ 10. 1111/j.1750-3841.2010.01774.x.
2. Biogenic amines and food Quality: emerging challenges and public health concerns;Tabanelli;Foods,2020
3. M. A. Alvarez, M.V. Moreno-Arribas, The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution, Trends Food Sci. Technol., 39 (2014) 146-155. 391.https://doi.org/10.1016/j.tifs.2014.07.007.
4. Toxicological effects of dietary biogenic amines;Ladero;Curr. Nutr. Food Sci.,2010
5. Tyramine and phenylethylamine biosynthesis by food bacteria;Marcobal;Crit. Rev. Food Sci. Nutr.,2012