Food sources and biomolecular targets of tyramine
Author:
Affiliation:
1. Technical University of Munich, Freising, Germany
2. Department of Chemistry, Technical University of Munich, Garching, Germany
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/77/2/107/27201021/nuy036.pdf
Reference101 articles.
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4. Development of stable isotope dilution assays for the simultaneous quantitation of biogenic amines and polyamines in foods by LC-MS/MS;Mayr;J Agric Food Chem.,2012
5. A review: current analytical methods for the determination of biogenic amines in foods;Önal;Food Chem,2007
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