An electroanalytical sensor based on overoxidized polypyrrole-gold composite for the detection of tyramine in fermented food
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Published:2023-12
Issue:12
Volume:18
Page:100399
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ISSN:1452-3981
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Container-title:International Journal of Electrochemical Science
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language:en
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Short-container-title:International Journal of Electrochemical Science
Author:
Meng Mingxiang,Lin Min