Dietary supplementation of astaxanthin is superior to its combination with Lactococcus lactis in improving the growth performance, antioxidant capacity, immunity and disease resistance of white shrimp (Litopenaeus vannamei)-Reference-Cited by-同舟云学术

Dietary supplementation of astaxanthin is superior to its combination with Lactococcus lactis in improving the growth performance, antioxidant capacity, immunity and disease resistance of white shrimp (Litopenaeus vannamei)

Published:2022-06 Issue: Volume:24 Page:101124
ISSN:2352-5134
Container-title:Aquaculture Reports
language:en
Short-container-title:Aquaculture Reports

Author:

Liu Lei,Li Juan,Cai Xiaoni,Ai Yu,Long Hao,Ren Wei,Huang Aiyou,Zhang Xiang,Xie Zhen-Yu

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference74 articles.

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3. Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar;Bakera;Anim. Feed Sci. Technol.,2002

4. The role of probiotics in aquaculture;Balcazar;Vet. Microbiol.,2006

5. Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish;Balcázar;Aquaculture,2008

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3. Dietary Lysophosphatidylcholine Improves the Uptake of Astaxanthin and Modulates Cholesterol Transport in Pacific White Shrimp Litopenaeus vannamei;Antioxidants;2024-04-23

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