Effect of Potential Probiotic Lactococcus lactis Subsp. lactis on Growth Performance, Intestinal Microbiota, Digestive Enzyme Activities, and Disease Resistance of Litopenaeus vannamei-Reference-Cited by-同舟云学术

Effect of Potential Probiotic Lactococcus lactis Subsp. lactis on Growth Performance, Intestinal Microbiota, Digestive Enzyme Activities, and Disease Resistance of Litopenaeus vannamei

Published:2016-11-07 Issue:2 Volume:9 Page:150-156
ISSN:1867-1306
Container-title:Probiotics and Antimicrobial Proteins
language:en
Short-container-title:Probiotics & Antimicro. Prot.

Author:

Adel Milad,El-Sayed Abdel-Fattah M.,Yeganeh Sakineh,Dadar Maryam,Giri Sib Sankar^ORCID

Funder

Iranian Fisheries Research Organization

Sari Agricultural Sciences and Natural Resources University

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Molecular Medicine,Microbiology

Link

http://link.springer.com/article/10.1007/s12602-016-9235-9/fulltext.html

Reference39 articles.

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3. Vieira FN, Pedrotti FS, Neto CCB, Mouriño JLP, Beltrame E, Martins ML (2007) Lactic-acid bacteria increase the survival of marine shrimp, Litopenaeus vannamei, after infection with Vibrio harveyi. Brazilian J Oceanography 55:251–255

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5. Zokaeifar H, Balcázar JL, Saad CR, Kamarudin MS, Sijam K, Arshad A, Nejat N (2012) Effects of Bacillus subtilis on the growth performance, digestive enzymes, immune gene expression and disease resistance of white shrimp, Litopenaeus vannamei. Fish Shellfish Immunol 33:683–689

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