Effects of astaxanthin in diet on antioxidant capacity and molting-related genes expression of larvae giant freshwater prawn (Macrobrachium rosenbergii)

Author:

Xu Junjie,Peng Xinyi,Li Fangxi,Zhang ShaSha,Wang Tao,Dong Xiaojing,Sun LongshengORCID,Xie Kaizhou

Funder

Yangzhou University

Publisher

Elsevier BV

Reference51 articles.

1. Influences of breeding density and bait-casting strategy on growth and development of Macrobrachium rosenbergii larvae;Chen;Jiangxi J. Agric.,2017

2. Glucose-6-phosphate dehydrogenase, redox homeostasis and embryogenesis;Chen;Int. J. Mol. Sci.,2022

3. Effects of dietary astaxanthin on the growth, innate immunity and antioxidant defence system of Paramisgurnus dabryanus;Chen;Aquac. Nutr.,2020

4. Reactive oxygen species, cellular redox systems, and apoptosis;Circu;Free Radic. Biol. Med.,2009

5. Characteristics of six small heat shock protein genes from Bactrocera dorsalis: diverse expression under conditions of thermal stress and normal growth.;Dou;Comp. Biochem. Physiol. B Biochem. Mol. Biol.,2017

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