Study of chemical environments for washing and descaling of food processing appliances: An insight in commercial cleaning products
Author:
Funder
Electrolux Professional
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference80 articles.
1. A green procedure using ozone for Cleaning-in-Place in the beverage industry
2. Optimisation of water usage in a brewery clean-in-place system using reference nets
3. Smart cleaning-in-place process through crude keratinase: an eco-friendly cleaning techniques towards dairy industries
4. In vitro model study for biofilm formation by Bacillus cereus in dairy chilling tanks and optimization of clean-in-place (CIP) regimes using response surface methodology
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4. Multi-length Scale Approach to Investigate Cleaning of Food-Derived Deposits Adhered to Hard Surfaces: Mixtures of Starch, Whey Protein, and Lard;Food and Bioprocess Technology;2024-02-13
5. Elimination of mature Listeria monocytogenes biofilms formed on preconditioned and non-preconditioned surfaces after the application of cleaning treatments and their cell regeneration;LWT;2023-01
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