Optimisation of water usage in a brewery clean-in-place system using reference nets

Author:

Pettigrew LiamORCID,Blomenhofer Verena,Hubert Stefan,Groß Frauke,Delgado Antonio

Funder

ZIEMANN International GmbH

Kitzmann-Bräu GmbH & Co. KG

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,Strategy and Management,General Environmental Science,Renewable Energy, Sustainability and the Environment

Reference44 articles.

1. BHKW Kenndaten 2011: Module, Anbieter, Kosten;ASUE,2011

2. Auslegung von CIP-Anlagen in Braureien;Arndt;Brauwelt,2001

3. The IWA anaerobic digestion model No 1 (ADM1);Batstone;Water Sci. Technol.,2002

4. Water quality management in the food and beverage industry by hybrid automation using the example of breweries;Blomenhofer;Water Sci. Technol. Water Supply,2013

5. Environment and energy in German breweries;Blümelhuber;Brew. Beverage Ind. Int.,2009

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