In vitro model study for biofilm formation by Bacillus cereus in dairy chilling tanks and optimization of clean-in-place (CIP) regimes using response surface methodology

Author:

Kumari Sarita,Sarkar Prabir K.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference23 articles.

1. Growth and toxin profiles of Bacillus cereus isolated from different food sources;Borge;International Journal of Food Microbiology,2001

2. Laboratory scale clean-in-place (CIP) studies on the effectiveness of different caustic and acid wash steps on the removal of dairy biofilms;Bremer;International Journal of Food Microbiology,2006

3. Inactivation of Listeria monocytogenes/Flavobacterium spp. biofilm using chlorine: impact of substrate, pH, time and concentration;Bremer;Letters in Applied Microbiology,2002

4. Modern systems of plant cleaning;Chisti,1999

5. The genus Bacillus;Claus,1986

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