Characterization of Brevibacillus biofilm isolated from pasteurized milk and evaluation of the efficacy of sodium hypochlorite, CIP, and enzymatic treatment against the biofilm-Reference-Cited by-同舟云学术

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Characterization of Brevibacillus biofilm isolated from pasteurized milk and evaluation of the efficacy of sodium hypochlorite, CIP, and enzymatic treatment against the biofilm

Published:2024-07 Issue: Volume:161 Page:110405
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Qiyi,Hu Xiao,Zhang Runrun,Wu-Chen Ricardo A.,Liao Xinyu,Ding Tian,Jinsong Feng

Publisher

Elsevier BV

Reference73 articles.

1. Influence of milk proteins on the adhesion and formation of Bacillus sporothermodurans biofilms: Implications for dairy industrial processing;Alonso;Food Control,2022

2. Dry surface biofilms in the food processing industry: An overview on surface characteristics, adhesion, and biofilm formation, detection of biofilms, and dry sanitization methods;Alonso;Comprehensive Reviews in Food Science and Food Safety,2023

3. Formation and dispersal of biofilms in dairy substrates;Alonso;International Journal of Dairy Technology,2019

4. Controlled spatial organization of bacterial growth reveals the key role of cell filamentation preceding Xylella fastidiosa biofilm formation;Anbumani;NPJ Biofilms Microbiomes,2021

5. Characteristics of initial attachment and biofilm formation of Pseudomonas aeruginosa on microplastic surfaces;Ayush;Applied Sciences,2022

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