Two complementary methods for the computational modeling of cleaning processes in food industry-Reference-Cited by-同舟云学术

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Two complementary methods for the computational modeling of cleaning processes in food industry

Published:2020-04 Issue: Volume:135 Page:106733
ISSN:0098-1354
Container-title:Computers & Chemical Engineering
language:en
Short-container-title:Computers & Chemical Engineering

Author:

Deponte Hannes,Tonda Alberto,Gottschalk Nathalie,Bouvier Laurent,Delaplace Guillaume,Augustin Wolfgang,Scholl Stephan

Publisher

Elsevier BV

Subject

Computer Science Applications,General Chemical Engineering

Reference31 articles.

1. Experimental design for engineering dimensional analysis;Albrecht;Technometrics,2013

2. Computational fluid dynamics for the prediction of temperature profiles and hygienic design in the food industry;Asteriadou;Food Bioprod. Process,2006

3. Machine learning supporting experimental design for product development in the lab;Babutzka;Chem. Ing. Tech.,2019

4. On physically similar systems; Illustrations of the use of dimensional equations;Buckingham;Phys. Rev.,1914

5. Monitoring cleaning cycles of fouled ducts using ultrasonic Coda Wave Interferometry (CWI);Chen;Ultrasonics,2019

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1. Development of a soft sensor for fouling prediction in pipe fittings using the example of particulate deposition from suspension flow;Food and Bioproducts Processing;2024-05

2. Avenues for non-conventional robotics technology applications in the food industry;Food Research International;2023-11

3. Prediction of ethylene permeance through perforated packaging films using a dimensionless correlation;Journal of Food Engineering;2023-11

4. Bayesian and ultrasonic sensor aided multi-objective optimisation for sustainable clean-in-place processes;Food and Bioproducts Processing;2023-09

5. Extraction techniques in food industry: Insights into process parameters and their optimization;Food and Chemical Toxicology;2022-08

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