Bayesian and ultrasonic sensor aided multi-objective optimisation for sustainable clean-in-place processes

Author:

Bowler Alexander L.,Rodgers SarahORCID,Cook David J.,Watson Nicholas J.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference33 articles.

1. Applications of ultrasound in analysis, processing and quality control of food: a review;Awad;Food Res. Int.,2012

2. BEIS, 2022a. Prices of fuels purchased by non-domestic consumers in the United Kingdom excluding/including CCL (QEP 3.4.1 and 3.4.2). 〈https://www.gov.uk/government/statistical-data-sets/gas-and-electricity-prices-in-the-non-domestic-sector〉. (Accessed 7 January 2023).

3. BEIS, 2022b. Conversion factors 2022: condensed set (for most users). 〈https://www.gov.uk/government/publications/greenhouse-gas-reporting-conversion-factors-2022〉. (Accessed 7 January 2023).

4. Monitoring mixing processes using ultrasonic sensors and machine learning;Bowler;Sensors,2020

5. Regeneration of brewery waste water using nanofiltration;Braeken;Water Res.,2004

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