Author:
Sridhar Adithya,Vaishampayan Vijay,Senthil Kumar P.,Ponnuchamy Muthamilselvi,Kapoor Ashish
Subject
Toxicology,General Medicine,Food Science
Reference116 articles.
1. Recent trends in bacterial decontamination of food products by hurdle technology: a synergistic approach using thermal and non-thermal processing techniques;Aaliya;Food Res. Int.,2021
2. Freeze-drying of nanoparticles: formulation, process and storage considerations;Abdelwahed;Adv. Drug Deliv. Rev.,2006
3. Solid phase extraction utilization for colorimetric determination of zinc in waters, food, milk, and biological samples;Alaa S;Int. J. Anal. Bioanal. Methods,2019
4. Dairy processing using supercritical carbon dioxide technology: theoretical fundamentals, quality and safety aspects;Amaral;Trends Food Sci. Technol.,2017
5. Changes in bioactive compounds content and antioxidant activity of seaweed after cooking processing;Amorim;CyTA - J. Food,2012
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献