Effect of fluid viscosity on the ohmic heating rate of solid-liquid mixtures
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference6 articles.
1. Ohmic processing of solid-liquid mixtures: heat generation and convection effects;Fryer;J. Food Engng,1992
2. Electrical conductivity of fruit juices: influences of temperature, solids content, particle size, and applied voltage;Palaniappan;J. Food Proc. Engng,1991
3. Electrical conductivity of selected solid foods during ohmic heating;Palaniappan;J. Food Proc. Engng,1991
4. A model for heating of liquid-particle mixtures in a continuous flow heater;Sastry;J. Food Proc. Engng,1992
5. Continuous sterilization of particulate foods by ohmic heating: critical process design considerations;Sastry,1993
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