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Ohmic processing of solid-liquid mixtures: Heat generation and convection effects

  • Published:1993-01 Issue:2 Volume:18 Page:101-125
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

Fryer P.J.,de Alwis A.A.P.,Koury E.,Stapley A.G.F.,Zhang L.

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Microwave heating: an evaluation of power formulations;Ayappa;Chem. Engng. Sci.,1991

2. The development and application of ohmic heating for the continuous heating of particulate foodstuffs;Biss,1989

3. Ultra-High-Temperature Processing of Milk and Milk Products;Burton,1988

4. Heat source driven thermal convection at arbitrary Prandtl number;Cheung;J. Fluid Mech.,1980

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