ELECTRICAL CONDUCTIVITY of SELECTED JUICES: INFLUENCES of TEMPERATURE, SOLIDS CONTENT, APPLIED VOLTAGE, and PARTICLE SIZE-Reference-Cited by-同舟云学术

ELECTRICAL CONDUCTIVITY of SELECTED JUICES: INFLUENCES of TEMPERATURE, SOLIDS CONTENT, APPLIED VOLTAGE, and PARTICLE SIZE

Published:1991-10 Issue:4 Volume:14 Page:247-260
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

PALANIAPPAN SEVUGAN,SASTRY SUDHIR K.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1991.tb00135.x/fullpdf

Reference10 articles.

1. Anon . 1982 . Theory and application of electrolytic conductivity measurement, the Foxboro Company, Foxboro, MA (unpublished).

2. C.H. BISS, S.A. COOMBES, and P.J. SKUDDER, 1987 . the development and application of ohmic heating for the continuous heating of particulate foodstuffs. Unpublished document. APV International Ltd., Crawley, West Sussex, U.K.

3. The use of direct resistance heating in the food industry

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