Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption-Reference-Cited by-同舟云学术

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Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption

Published:2024-03-19 Issue:1 Volume:27 Page:431-447
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Tumpanuvatr Titaporn¹^ORCID,Jittanit Weerachet²^ORCID

Affiliation:

1. Department of Food Processing and Preservation, Institute of Food Research and Product Development, Kasetsart University, Bangkok, Thailand

2. Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Funder

Kasetsart University Research and Development Institute

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2024.2327334

Reference43 articles.

1. Brown rice: a missing nutrient-rich health food

2. A novel starch from lotus (Nelumbo nucifera) seeds: Composition, structure, properties and modifications

3. A comprehensive review on lotus seeds (Nelumbo nucifera Gaertn.): Nutritional composition, health-related bioactive properties, and industrial applications

4. Link R. Kidney Beans Nutrition Helps Fight Diabetes Heart Disease & Even Some Cancers. 2019. Website DrAxe.Com: Dr. Axe Co-Founders of Ancient Nutrition. https://draxe.com/nutrition/kidney-beans-nutrition/ (accessed Feb 19 2024).

5. Phytochemistry and health promoting effects of Job's tears (Coix lacryma-jobi) - A critical review

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