Effect of concentration and consistency on ohmic heating-Reference-Cited by-同舟云学术

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Effect of concentration and consistency on ohmic heating

Published:2018-10-11 Issue:8 Volume:41 Page:e12883
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Leite Thiago Soares¹^ORCID,Sastry Sudhir K.²^ORCID,Cristianini Marcelo¹

Affiliation:

1. Department of Food Technology (DTA)School of Food Engineering (FEA), University of Campinas (UNICAMP) Campinas São Paulo Brazil

2. Department of Food, Agricultural and Biological Engineering Agri‐Food Industry (FABE)Ohio State University (OSU) Columbus Ohio

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.12883

Reference56 articles.

1. High temperature/pressure rheology of carboxymethyl cellulose (CMC)

2. Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear

3. THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD

4. Rheological properties of carboxymethyl cellulose (CMC) solutions

5. Rheological Characteristics of Quince Nectar During Ohmic Heating

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1. System Design, Modelling, Energy Analysis, and Industrial Applications of Ohmic Heating Technology;Food and Bioprocess Technology;2024-09-09

2. Thermal behavior of CMC solutions for continuous-flow radio frequency pasteurization;Innovative Food Science & Emerging Technologies;2024-03

3. Plant Protein Heat-Induced Gels: Formation Mechanisms and Regulatory Strategies;Coatings;2023-11-06

4. Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index;Journal of Biosystems Engineering;2023-09

5. Thermal behavior of CMC solutions under simulation of radio frequency pasteurization;Innovative Food Science & Emerging Technologies;2023-07

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