High temperature/pressure rheology of carboxymethyl cellulose (CMC)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
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2. Rheological properties of starch solutions at aseptic processing temperatures;Abdelrahim;Food Res. Int.,1995
3. Natural convection heat transfer coefficient between non-Newtonian fluid and an irregular shape particle;Alhamdan;J. Food Proc. Eng.,1990
4. Surface heat transfer coefficients associated with heating of particulates in CMC solutions;Awuah;J. Food Proc. Eng.,1993
5. Evaluating shear rates for power law fluids in mixer viscometry;Castell-Perez;J. Texture Studies,1990
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