Thermal behavior of CMC solutions under simulation of radio frequency pasteurization-Reference-Cited by-同舟云学术

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Thermal behavior of CMC solutions under simulation of radio frequency pasteurization

Published:2023-07 Issue: Volume:87 Page:103418
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Li Quan,Wang Zexi,Kang Jiayi,Wang Shaojin,Hou Lixia

Funder

Key Technology Research and Development Program of Shandong Province

Northwest A and F University

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference53 articles.

1. Dielectric heating: A review of liquid foods processing applications;Abea;Food Reviews International,2022

2. Modeling of radio frequency heating of packed fluid foods moving on a conveyor belt: A case study for tomato puree;Abea;Innovative Food Science & Emerging Technologies,2023

3. Enzymatic browning in apple products and its inhibition treatments: A comprehensive review;Arnold;Comprehensive Reviews in Food Science and Food Safety,2022

4. Computer simulation of radio frequency heating of model fruit immersed in water;Birla;Journal of Food Engineering,2008

5. Non-Newtonian heat transfer on a plate heat exchanger with generalized configurations;Carezzato;Chemical Engineering & Technology,2007

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Radiofrequency pasteurization of Aspergillus flavus ATCC 28539 spores at cellular and molecular levels;Food Control;2024-12

2. Numerical analysis of polyphenol oxidase inactivation in non-Newtonian characteristic liquid food with high viscosity during radio frequency treatment;Innovative Food Science & Emerging Technologies;2024-08

3. Application of novel-assisted radio frequency technology to improve ready-to-eat foods quality: A critical review;Food Bioscience;2024-06

4. Thermal behavior of CMC solutions for continuous-flow radio frequency pasteurization;Innovative Food Science & Emerging Technologies;2024-03

5. Radio frequency heating of granular and powdered foods in aluminum, polypropylene and glass container: Heating rate and uniformity;Innovative Food Science & Emerging Technologies;2023-10

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