Funder
University Grants Commission
Tezpur University
Department of Science and Technology, Ministry of Science and Technology, India
All India Council for Technical Education
Subject
Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Food Science
Reference38 articles.
1. Extension of the postharvest quality of bell pepper by applying nanostructured coatings of chitosan with Byrsonima crassifolia extract (L.) Kunth;González-Saucedo;Postharvest Biol. Technol.,2019
2. Increasing Shelf Life of Strawberries (Fragaria Ssp) by Using a Banana Starch-Chitosan-Aloe Vera Gel Composite Edible Coating;Pinzon,2020
3. Use of edible coatings based on hydroxypropyl methylcellulose and beeswax in the conservation of red guava ‘Pedro Sato;Formiga;Food Chem.,2019
4. Effect of Chitosan–Jicama Starch Coating on Changes in Qualities of Fresh Nile tilapia (Oreochromis niloticus) Fillets during Ice Storage;Li,2018
5. Improving starch for food and industrial applications;Jobling;Curr. Opin. Plant Biol.,2004
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献