An effective method for preparation of high-purity pelargonidin-3-O-glucoside from strawberry and its protective effect on cellular oxidative stress-Reference-Cited by-同舟云学术

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An effective method for preparation of high-purity pelargonidin-3-O-glucoside from strawberry and its protective effect on cellular oxidative stress

Published:2018-01 Issue: Volume:1072 Page:211-220
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Xu Yang,Hu Dongwen,Li Yuting,Sun Chongde,Chen Wei

Funder

Zhejiang Provincial Natural Science Foundation of China

National Key Technology R&D Program of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference38 articles.

1. Systematic identification and characterization of anthocyanins by HPLC-ESI–MS/MS in common foods in the United States: fruits and berries;Wu;J. Agr. Food Chem.,2005

2. Systematic study on phytochemicals and antioxidant activity of some new and common mulberry cultivars in China;Bao;J. Funct. Foods,2016

3. Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice;Wu;Int. J. Food Sci. Nutr.,2014

4. Anthocyanins as promising molecules and dietary bioactive components against diabetes –a review of recent advances;Gowd;Trends Food Sci. Technol.,2017

5. Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: implication for glycation-induced hemoglobin modification;Roy;Life Sci.,2008

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