Compressed fluid-based technology for downstream isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus-Reference-Cited by-同舟云学术

Compressed fluid-based technology for downstream isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus

Published:2024 Issue:11 Volume:15 Page:6189-6198
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Nunes Ana N.¹²^ORCID,Oliveira Joana³^ORCID,Bronze Maria Rosário¹²⁴,Matias Ana A.¹

Affiliation:

1. iBET, Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2781-901 Oeiras, Portugal

2. ITQB, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. Da República, 2780-157 Oeiras, Portugal

3. REQUIMTE, Laboratório Associado para a Química Verde, Departamento de Química e Bioquímica, Faculdade de Ciências, Universidade do Porto, Rua do Campo Alegre, S/N, 4169-007 Porto, Portugal

4. FFULisboa, Faculdade de Farmácia, Universidade de Lisboa, Av. Prof. Gama Pinto, 1649-003, Lisboa, Portugal

Abstract

An enriched fraction of portisins was obtained through a two-step compressed fluid separation process, demonstrating a lower environmental impact due to reduced solvent waste generation.

Funder

Fundação para a Ciência e a Tecnologia

Interface

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FO/D3FO04813F

Reference42 articles.

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4. Sustainable blueberry waste recycling towards biorefinery strategy and circular bioeconomy: A review

5. Blueberry fruit valorization and valuable constituents: A review