Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC–MS-Reference-Cited by-同舟云学术

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Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC–MS

Published:2018-11 Issue: Volume:1099 Page:46-55
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Guo Yu,Chen Dong,Dong Yifei,Ju Huapeng,Wu Chuang,Lin Songyi

Funder

National Key Research and Development Program of China

Project of Distinguished professor of Liaoning province

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference37 articles.

1. Identification of genetic characterization and volatile compounds of Tricholoma matsutake from different geographical origins;Ding;Biochem. Syst. Ecol.,2012

2. Free radical-scavenging and inhibition of nitric oxide production by four grades of pine mushroom (Tricholoma matsutake Sing.);Lim;Food Chem.,2007

3. Volatile constituents of mushrooms (Agaricus bisporus). Changes which occur during heating;Picardi;J. Agric. Food Chem.,1973

4. A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms;Kalač;J. Sci. Food Agric.,2013

5. Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades;In Hee Cho;J. Agric. Food Chem.,2006

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