Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography-Reference-Cited by-同舟云学术

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Extraction and purification of capsaicin from capsicum oleoresin using an aqueous two-phase system combined with chromatography

Published:2017-09 Issue: Volume:1063 Page:11-17
ISSN:1570-0232
Container-title:Journal of Chromatography B
language:en
Short-container-title:Journal of Chromatography B

Author:

Fan Yong,Lu Yan-min,Yu Bin,Tan Cong-ping,Cui Bo

Funder

Project of Shandong Province Higher Educational Science and Technology Program

Publisher

Elsevier BV

Subject

Cell Biology,Clinical Biochemistry,Biochemistry,General Medicine,Analytical Chemistry

Reference32 articles.

1. Variation in capsaicin contents of different Capsicum species and lines by varying drying parameters

2. Fast method for capsaicinoids analysis from Capsicum chinense fruits

3. Chemical and Pharmacological Aspects of Capsaicin

4. Stability indicating reverse phase high performance liquid chromatography method for the estimation of capsaicin

5. Capsaicin inhibits cell proliferation by cytochrome c release in gastric cancer cells

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