Chemical and Pharmacological Aspects of Capsaicin-Reference-Cited by-同舟云学术

Chemical and Pharmacological Aspects of Capsaicin

Published:2011-01-28 Issue:2 Volume:16 Page:1253-1270
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Reyes-Escogido Maria,Gonzalez-Mondragon Edith G.,Vazquez-Tzompantzi Erika

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/2/1253/pdf

Reference116 articles.

1. Capsaicin oxidation by peroxidase from Capsicum annuum (variety Annuum) fruits

3. Lipase-catalyzed synthesis of capsaicin analogs by amidation of vanillylamine with fatty acid derivatives;Kobata;Biotechnol. Lett.,1998

4. The constitution of capsaicin, the pungent principle of Capsicum. III;Nelson;J. Am. Chem. Soc.,1923

5. http://www.3dchem.com/molecules.asp?ID=105

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