Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration-Reference-Cited by-同舟云学术

Determination of capsaicin at trace levels in different food, biological and environmental samples by quadruple isotope dilution-gas chromatography mass spectrometry after its preconcentration

Published:2024-08 Issue: Volume:1731 Page:465147
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Bodur Sezin Erarpat,Bodur Süleyman,Ayyıldız Merve Fırat,Günkara Ömer Tahir,Dikmen Yaren,Doru Esra Sultan,Bakırdere Sezgin^ORCID

Publisher

Elsevier BV

Reference48 articles.

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