Variation in capsaicin contents of different Capsicum species and lines by varying drying parameters

Author:

Yaldiz Gulsum,Ozguven Mensure,Sekeroglu Nazim

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference29 articles.

1. Influence of sun-drying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties—Capsicum annum and Capsicum frutescens;Adegoke;Plant Foods Hum. Nutr.,1996

2. Anh, N.H., 1996. Chili Pepper Evaluation Trial. ABC Traing- AVRDC Experimental Field Located at Kasetsart University, Kamphaengsaen, Nakhon, Pathom, Thailand. s.1-4.

3. Anonymous, 2003. http://www.geocities.com/napualley/6454/hili.html.

4. Anonymous, 2004. Meteorological Data Tables. Adana Meteorological Station Directorate.

5. Anonymous, 1996. Universitat Hohenheim, Solar Tunnel Dryer-Technical Brochure, Germany.

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