Fast method for capsaicinoids analysis from Capsicum chinense fruits-Reference-Cited by-同舟云学术

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Fast method for capsaicinoids analysis from Capsicum chinense fruits

Published:2014-10 Issue: Volume:64 Page:718-725
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Sganzerla Marla^ORCID,Coutinho Janclei Pereira^ORCID,de Melo Arlete Marchi Tavares,Godoy Helena Teixeira

Funder

CAPES

FAPESP

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography;Al Othman;Molecules,2011

2. Determination of capsinoids in Capsicum species using ultra performance liquid chromatography–mass spectrometry;Alothman;Journal of Separation Science,2012

3. Rapid sample preparation method for HPLC analysis of capsaicinoids in Capsicum fruits and oleoresins;Attuquayefio;Journal of Agricultural and Food Chemistry,1987

4. Fast determination of capsaicinoids from peppers by high-performance liquid chromatography using a reversed phase monolithic column;Barbero;Food Chemistry,2008

5. Ultrasound-assisted extraction of capsaicinoids from peppers;Barbero;Talanta,2008

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1. Serotonin-Salt-Stress Model-Induced Cell Growth via Promoting an Antioxidant System and Secondary Metabolites in Capsicum annuum Cell Suspension Culture;ACS Omega;2024-08-22

2. Conventional Propagation and Micropropagation of Capsaicin-Containing Plants;Capsaicinoids;2024

3. Analysis of Capsaicin and Related Compounds by Modern Chromatographic Methods;Capsaicinoids;2024

4. Industrial Demand and Applications of Capsaicin;Capsaicinoids;2024

5. Nutritional Assessment: Proximate and Mineral Contents of Seed, Flesh and Whole Red Capsicum chinense Pepper;Asian Journal of Biological Sciences;2023-12-31

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