Lactobacillus curtus sp. nov., isolated from beer in Finland

Author:

Asakawa Yuki1,Takesue Nobuchika1,Asano Shizuka1,Shimotsu Satoshi1,Iijima Kazumaru1,Suzuki Koji2,Motoyama Yasuo1,Aizawa Masayuki1

Affiliation:

1. Research Laboratories for Alcohol Beverages, Asahi Breweries, Ltd, 1-21, Midori 1-chome, Moriya-shi, Ibaraki, 302-0106, Japan

2. Quality Control Center, Asahi Breweries, Ltd, 1-21, Midori 1-chome, Moriya-shi, Ibaraki, 302-0106, Japan

Publisher

Microbiology Society

Subject

General Medicine,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference32 articles.

1. 125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria

2. Lactobacillus rossii sp. nov., isolated from wheat sourdough

3. Beer spoiling microorganisms – a current overview;Hutzler;Brauwelt Int,2013

4. PCR-analysen bierschädlicher bakterien 2012 und 2013;Koob;Brauwelt,2014

5. Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea

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