125th Anniversary Review: Microbiological Instability of Beer Caused by Spoilage Bacteria
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/j.2050-0416.2011.tb00454.x/fullpdf
Reference172 articles.
1. Yogurt and gut function;Adolfsson;Am. J. Clin. Nutr.,2004
2. Effect of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries;Asano;J. Biosci. Bioeng.,2007
3. Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method;Asano;J. Biosci. Bioeng.,2009
4. Nachweis und Identifizierung Gram-negativer bierschädlicher Bakterien;Back;Brauwiss.,1981
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