Lactiplantibacillus paraxiangfangensis sp. nov., isolated from traditional Chinese pickle

Author:

Wang Ting-Yu1,Gu Chun Tao1ORCID

Affiliation:

1. College of Life Sciences, Northeast Agricultural University, Harbin 150030, PR China

Abstract

Three Gram-stain-positive bacterial strains (designated 231-9T, 142-6 and 463-4) were isolated from traditional Chinese pickle, and were characterized using a polyphasic taxonomic approach. Results of 16S rRNA gene sequence analysis indicated that strains 231-9T, 142-6 and 463-4 were phylogenetically related to the type strains of Lactiplantibacillus xiangfangensis, Lactiplantibacillus garii, Lactiplantibacillus carotarum, Lactiplantibacillus plajomi and Lactiplantibacillus modestisalitolerans, having 98.6–99.9 % 16S rRNA gene sequence similarities. Strains 231-9T, 142-6 and 463-4 were most closely related to the type strain of L. xiangfangensis, having 99.9 % 16S rRNA gene, 95.6 % pheS, 99.4 % rpoA and 98.2 % concatenated pheS and rpoA sequence similarities. Relatively low pheS (95.6 %) sequence similarity indicated that strain 231-9T should be further identified. Strain 231-9T shared 99.7–99.9 % average nucleotide identity (ANI) and 98.8–98.9 % digital DNA–DNA hybridization (dDDH) values with strains 142-6 and 463-4, indicating that they belonged to the same species. The ANI and dDDH values between strain 231-9T and L. xiangfangensis LMG 26013T were 92.4–92.9 and 49.6 %, respectively, less than the threshold for species demarcation (95–96% ANI and 70 % dDDH values, respectively), indicating that strains 231-9T, 142-6 and 463-4 represented a novel species within the genus Lactiplantibacillus. Acid production from d-ribose, d-adonitol, d-galactose and lactose, activity of β-galactosidase and β-glucosidase, Voges–Proskauer reaction, hydrolysis of hippurate, resistance to 5 µg ml–1 erythromycin, 100 µg ml–1 tetracycline hydrochloride, 50 µg ml–1 bacitracin, 300 µg ml–1 each of gentamicin sulphate, streptomycin sulphate and neomycin sulphate, tolerance to 6 % NaCl could distinguish strains 231-9T, 142-6 and 463-4 from L. xiangfangensis 3.1.1T. Based upon the data of polyphasic characterization obtained in the present study, a novel species, Lactiplantibacillus paraxiangfangensis sp. nov., is proposed and the type strain is 231-9T (=JCM 36258T=CCTCC AB 2023133T).

Funder

National Natural Science Foundation of China

“Characteristic Probiotics and New Fermented Food” Team in Northeast Agricultural University

Publisher

Microbiology Society

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