Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables ‘Suan cai’ in Harbin, Northeastern China and Lactobacillus perolens DSM 12745-Reference-Cited by-同舟云学术

Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables ‘Suan cai’ in Harbin, Northeastern China and Lactobacillus perolens DSM 12745

Published:2005-10 Issue:8 Volume:28 Page:688-694
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Miyamoto Mari,Seto Yasuyuki,Hai Hao Dong,Teshima Tamaki,Bo Sun Yan,Kabuki Toshihide,Bing Yao Li,Nakajima Hadjime

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference17 articles.

1. Lactic acid bacteria: microbiology and functional aspects;Axelsson,1998

2. Lactobacillus perolens sp. nov., a soft drink spoilage bacterium;Back;Syst. Appl. Microbiol.,1999

3. Isolation and direct complete nucleotide determination of entire genes. Characterization of a gene coding for 16S ribosomal RNA;Edwards;Nucleic Acids Res.,1989

4. Fluorometric deoxyribonucleic acid-deoxyribonucleic acid hybridization in microdilution wells as an alternative to membrane filter hybridization in which radioisotopes are used to determine genetic relatedness among bacterial strains;Ezaki;Int. J. Syst. Bacteriol.,1989

5. Two novel beer-spoilage Lactobacillus species isolated from breweries;Funahashi;J. Am. Soc. Brew. Chem.,1998

Cited by 66 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genotypic Stability of Lactic Acid Bacteria in Industrial Rye Bread Sourdoughs Assessed by ITS-PCR Analysis;Microorganisms;2024-09-11

2. Lapidilactobacillus salsurivasis sp. nov., Secundilactobacillus muriivasis sp. nov., and Streptococcus parasalivarius sp. nov., isolated from Traditional Chinese Pickle;Current Microbiology;2024-09-11

3. Lacticaseibacillus salsurivasis sp. nov. and Companilactobacillus muriivasis sp. nov., Isolated from Traditional Chinese Pickle;Current Microbiology;2024-06-03

4. A catalog of ethanol-producing microbes in humans;Future Microbiology;2024-05-03

5. Lactiplantibacillus paraxiangfangensis sp. nov., isolated from traditional Chinese pickle;International Journal of Systematic and Evolutionary Microbiology;2024-03-01