Lactobacillus perolens sp. nov., a Soft Drink Spoilage Bacterium-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Lactobacillus perolens sp. nov., a Soft Drink Spoilage Bacterium

Published:1999-09 Issue:3 Volume:22 Page:354-359
ISSN:0723-2020
Container-title:Systematic and Applied Microbiology
language:en
Short-container-title:Systematic and Applied Microbiology

Author:

Back Werner,Bohak Ingrid,Ehrmann Matthias,Ludwig Wolfgang,Pot Bruno,Kersters Karel,Schleifer Karl Heinz

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference20 articles.

1. A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography;Albersheim;Carbohyd. Res.,1967

2. Mikrobiologie der Fruchtsaft- und Erfrischungsgetränke;Back,1993

3. Farbatlas und Handbuch der Getränkebiologie;Back,1999

4. Phylogenetic analysis of the genus Lactobacillus and related lactic acid bacteria as determined by reverse-transcriptase sequencing of 16S ribosomal RNA;Collins;FEMS Microbiol. Lett.,1991

5. A medium for cultivation of lactobacilli;De Man;J. Appl. Bact.,1960

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of the closed meeting by videoconference, 3 September 2020;International Journal of Systematic and Evolutionary Microbiology;2023-05-26

2. Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate;Current Research in Food Science;2021

3. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae;International Journal of Systematic and Evolutionary Microbiology;2020-04-01

4. Statistical evaluation of beer spoilage bacteria by real-time PCR analyses from 2010 to 2016;Journal of the Institute of Brewing;2018-03-30

5. An overview of microorganisms and factors contributing for the microbial stability of carbonated soft drinks;Food Research International;2016-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3