Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety-Reference-Cited by-同舟云学术

Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety

Published:2017-09-13 Issue: Volume: Page:
ISSN:
Container-title:Postharvest Handling
language:
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Author:

Artés-Hernández Francisco,Martínez-Hernández Ginés Benito,Aguayo Encarna,Gómez Perla A.,Artés Francisco

Publisher

InTech

Link

http://www.intechopen.com/download/pdf/56455

Reference234 articles.

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3. Nieuwenhuijsen MJ, Toledano MB, Elliott P. Uptake of chlorination disinfection by-products; a review and a discussion of its implications for exposure assessment in epidemiological studies. Journal of Exposure Analysis and Environmental Epidemiology. 2000;10:586-599. DOI: 10.1038/sj.jea.7500139

4. Suslow TV. Postharvest Chlorination- Basic Properties and Key points for Effective Disinfection. University of California: Division of Agriculture and Natural Resources; 1997. p. 8003

5. Artés F, Gómez P, Aguayo E, Escalona V, Artés-Hernández F. Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities. Postharvest Biology and Technology. 2009;51:287-296. DOI: 10.1016/j.postharvbio.2008.10.003

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