Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango-Reference-Cited by-同舟云学术

Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango

Published:2023-02-16 Issue: Volume: Page:39-49
ISSN:1230-0322
Container-title:Polish Journal of Food and Nutrition Sciences
language:
Short-container-title:Pol. J. Food Nutr. Sci.

Author:

Garzón-García Alba Mery^ORCID,Ruiz-Cruz Saúl^ORCID,Dussán-Sarria Saúl^ORCID,Hleap-Zapata José Igor^ORCID,Márquez-Ríos Enrique^ORCID,Del-Toro-Sánchez Carmen Lizette^ORCID,Tapia-Hernández José Agustín^ORCID,Canizales-Rodríguez Dalila Fernanda,Ocaño-Higuera Víctor Manuel^ORCID

Publisher

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

Subject

Nutrition and Dietetics,Food Science

Link

http://journal.pan.olsztyn.pl/pdf-159290-87709

Reference74 articles.

1. 1. AOAC International (2012). Official Methods of Analysis of AOAC International. 19th ed., Gaithersburg, MD, USA.

2. Fresh-cut fruit and vegetables: Emerging eco-friendly techniques for sanitation and preserving safety;Artés-Hernández;In I Kahramanoglu (Ed ) Postharvest Handling IntechOpen London UK,2017

3. https://doi.org/10.5772/intechopen.69476

4. Quality changes of fresh-cut watermelon during storage as affected by cut intensity and UV-C pre-treatment;Artés-Hernández;Food and Bioprocess Technology,2021

5. https://doi.org/10.1007/s11947-021-02587-1

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1. Effect of UV-C on postharvest quality of citrus fruits from the northeastern region of Valle del Cauca, Colombia;Biotecnia;2024-07-01

2. Impact of electrolyzed water as pre-treatments on drying properties and total colour difference of fresh-cut ‘Tommy Atkins’ mangoes;Heliyon;2023-08