Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet
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InTech
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http://www.intechopen.com/download/pdf/19981
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Selection, Formulation, and Field Evaluation of Bacillus amyloliquefaciens PMB01 for Its Application to Manage Tomato Bacterial Wilt Disease;Agriculture;2022-10-18
2. The effects of replacing fish meal protein with a mixture of poultry by‐product meal and fermented soybean meal on the growth performance and tissue nutritional composition of Asian seabass ( Lates calcarifer );Aquaculture Research;2021-03-30
3. Thermomechanical and enzyme-facilitated processing of soybean meal enhanced in vitro kinetics of protein digestion and protein and amino acid digestibility in weaned pigs;Journal of Animal Science;2020-07-16
4. Growth and physiological responses of broiler chickens to diets containing raw, full-fat soybean and supplemented with a high-impact microbial protease;Asian-Australasian Journal of Animal Sciences;2017-03-21
5. Enhancing the nutritional value of soybeans for poultry through supplementation with new-generation feed enzymes;World's Poultry Science Journal;2016-06-01
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