The effects of replacing fish meal protein with a mixture of poultry by‐product meal and fermented soybean meal on the growth performance and tissue nutritional composition of Asian seabass ( Lates calcarifer )-Reference-Cited by-同舟云学术

The effects of replacing fish meal protein with a mixture of poultry by‐product meal and fermented soybean meal on the growth performance and tissue nutritional composition of Asian seabass ( Lates calcarifer )

Published:2021-03-30 Issue: Volume: Page:
ISSN:1355-557X
Container-title:Aquaculture Research
language:en
Short-container-title:Aquaculture Research

Author:

Hong Yu‐Cong¹²,Chu Jen‐Hong³,Kirby Ralph⁴,Sheen Shyn‐Shin²^ORCID,Chien Angela²^ORCID

Affiliation:

1. Yuequn Ocean Biological Research Development Co., Ltd. Guangdong China

2. Department of Aquaculture National Taiwan Ocean University Keelung Taiwan

3. Department of Aquatic Biosciences National Chiayi University Chiayi City Taiwan

4. Department of Life Science Institute of Genome Sciences National Yang‐Ming University Taipei Taiwan

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/are.15249

Reference56 articles.

1. Full replacement of FM by poultry by‐product meal in rainbow trout, Oncorhynchus mykiss (Walbaum, 1972) diet;Amirkolaie A. K.;Iranian Journal of Fisheries Sciences,2014

2. Using Exogenous Enzymes to Increase the Nutritional Value of Soybean Meal in Poultry Diet

3. Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea breamAcanthopagrus schlegeli

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