11: Co-products in swine nutrition and feed formulation-Reference-Cited by-同舟云学术

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11: Co-products in swine nutrition and feed formulation

Published:2019-07-16 Issue: Volume: Page:245-262
ISSN:
Container-title:Poultry and pig nutrition
language:
Short-container-title:

Author:

Zijlstra R.T.¹,Beltranena E.¹²

Affiliation:

1. Department of Agricultural, Food and Nutritional Science, University of Alberta, 410N Agriculture/Forestry Centre, Edmonton, AB, T6G 2P5, Canada.

2. Alberta Agriculture and Alberta Agriculture and Forestry, 7000 113 Street, Edmonton, AB, T6H 5T6, Canada.

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-884-1_11

Reference188 articles.

1. Association of American Feed Control Officials, 1988. Official publication. Association of American Feed Control Officials, Charleston, WV, USA.

2. The effect of feeding wheat distillers dried grain with solubles on growth performance and nutrient digestibility in weaned pigs

3. The effect of feeding wheat distillers dried grain with solubles on growth performance and nutrient digestibility in weaned pigs

4. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition

5. The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ingredient fractionation for monogastric animal nutrition: the worth of sum of parts versus the whole;Animal Feed Science and Technology;2023-10

2. Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig growth performance and meat quality but reduces boar taint;Animal Bioscience;2023-07-01

3. Feeding coproducts to pigs to reduce feed cost and reach sustainable food production;Animal Frontiers;2022-12-01

4. Alternative ingredients and their feeding in swine and poultry production;Proceedings XXXII Reunión Internacional de Producción de Carne y Leche en Climas Cálidos;2022-10-15

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