The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition-Reference-Cited by-同舟云学术

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The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition

Published:2002-06-01 Issue:6 Volume:80 Page:1606-1615
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Averette Gatlin L,See M. T.,Hansen J. A.,Sutton D,Odle J

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/80/6/1606/23737220/1606.pdf

Cited by 90 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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5. Use of LC-Orbitrap MS and FT-NIRS with multivariate analysis to determine geographic origin of Boston butt pork;International Journal of Food Properties;2022-01-21

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