Developments in mycotoxin analysis: an update for 2018-19

Author:

Tittlemier S.A.1,Cramer B.2,Dall’Asta C.3,Iha M.H.4,Lattanzio V.M.T.5,Maragos C.6,Solfrizzo M.5,Stranska M.7,Stroka J.8,Sumarah M.9

Affiliation:

1. Canadian Grain Commission, Grain Research Laboratory, Winnipeg, MB, R3C 3G8, Canada.

2. University of Münster, Institute of Food Chemistry, Corrensstr. 45, 48149 Münster, Germany.

3. Università di Parma, Department of Food and Drug, Viale delle Scienze 23/A, 43124 Parma, Italy.

4. Adolfo Lutz Institute of Ribeirão Preto, CEP 14085-410, Ribeirão Preto-SP, Brazil.

5. National Research Council of Italy, Institute of Sciences of Food Production, via Amendola 122/O, 70126 Bari, Italy.

6. United States Department of Agriculture, ARS National Center for Agricultural Utilization Research, Peoria, IL 61604, USA.

7. Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Czech Republic.

8. European Commission, Joint Research Centre, 2440 Geel, Belgium.

9. Agriculture and Agri-Food Canada, London Research and Development Centre, London, ON, N5V 4T3, Canada.

Abstract

This review summarises developments on the analysis of various matrices for mycotoxins that have been published in the period from mid-2018 to mid-2019. Analytical methods to determine aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxins, patulin, trichothecenes, and zearalenone are covered in individual sections. Advances in sampling strategies are also discussed in a dedicated section. In addition, developments in multi-mycotoxin methods – including comprehensive mass spectrometric-based methods as well as simple immunoassays – are also reviewed. This critical review aims to briefly present the most important recent developments and trends in mycotoxin determination as well as to address limitations of the presented methodologies.

Publisher

Wageningen Academic Publishers

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Reference96 articles.

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