Recent Advances in the Detection of Food Toxins Using Mass Spectrometry-Reference-Cited by-同舟云学术

Recent Advances in the Detection of Food Toxins Using Mass Spectrometry

Published:2023-12-07 Issue:12 Volume:36 Page:1834-1863
ISSN:0893-228X
Container-title:Chemical Research in Toxicology
language:en
Short-container-title:Chem. Res. Toxicol.

Author:

Ahuja Vishal¹²^ORCID,Singh Amanpreet³,Paul Debarati⁴,Dasgupta Diptarka⁵^ORCID,Urajová Petra⁶,Ghosh Sounak⁶,Singh Roshani⁶,Sahoo Gobardhan⁶,Ewe Daniela⁶,Saurav Kumar⁶^ORCID

Affiliation:

1. University Institute of Biotechnology, Chandigarh University, Mohali, Punjab 140413, India

2. University Centre for Research & Development, Chandigarh University, Mohali, Punjab 140413, India

3. Department of Chemistry, University Institute of Science, Chandigarh University, Mohali, Punjab 140413, India

4. Amity Institute of Biotechnology, AUUP, Noida, Uttar Pradesh 201313, India

5. Material Resource Efficiency Division, CSIR-Indian Institute of Petroleum, Dehradun 248005, India

6. Laboratory of Algal Biotechnology-Centre Algatech, Institute of Microbiology of the Czech Academy of Sciences, Třeboň 379 01, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

Toxicology,General Medicine

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.chemrestox.3c00241

Reference245 articles.

1. Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

2. Environmentally-related contaminants of high concern: Potential sources and analytical modalities for detection, quantification, and treatment

3. The Sources of Chemical Contaminants in Food and Their Health Implications

4. Food Safety and Natural Toxins

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