Abstract
Natural toxins are poisonous secondary metabolites produced by living organisms, which are typically not harmful to the organisms themselves but can impact on human or animal health when consumed [...]
Subject
Health, Toxicology and Mutagenesis,Toxicology
Reference11 articles.
1. Natural Toxins in food (Factsheet)
https://www.who.int/news-room/fact-sheets/detail/natural-toxins-in-food
2. Naturally Occurring Food Toxins
3. Codex Allimentarius International Food Standards. General standard for contaminants and toxins in food and feed. (Last amended 2019)
http://www.fao.org/fao-who-codexalimentarius/codex-texts/list-standards/en/
4. Analysis of natural toxins by liquid chromatography;Rodríguez,2017
5. Bioaccumulation and Distribution of Indospicine and Its Foregut Metabolites in Camels Fed Indigofera spicata
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