Determination of ochratoxin A in grape juice and wine using nanosponge solid phase extraction clean-up and liquid chromatography with fluorescence detection-Reference-Cited by-同舟云学术

Determination of ochratoxin A in grape juice and wine using nanosponge solid phase extraction clean-up and liquid chromatography with fluorescence detection

Published:2018-10-02 Issue:15-16 Volume:41 Page:949-954
ISSN:1082-6076
Container-title:Journal of Liquid Chromatography & Related Technologies
language:en
Short-container-title:Journal of Liquid Chromatography & Related Technologies

Author:

Appell Michael¹^ORCID,Evans Kervin O.²^ORCID,Jackson Michael A.²^ORCID,Compton David L.²^ORCID

Affiliation:

1. Mycotoxin Prevention and Applied Microbiology Research, United States Department of Agriculture, Agricultural Research Service, National Center of Agricultural Utilization Research, Peoria, IL, USA;

2. Renewable Product Technology Research, United States Department of Agriculture, Agricultural Research Service, National Center of Agricultural Utilization Research, Peoria, IL, USA

Publisher

Informa UK Limited

Subject

Clinical Biochemistry,Pharmaceutical Science,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10826076.2018.1544148

Reference22 articles.

1. Regulations relating to mycotoxins in food

2. Ochratoxin A carcinogenicity involves a complex network of epigenetic mechanisms

3. Occurrence and health risk assessment of aflatoxins and ochratoxin a in Sürk, a Turkish dairy food, as studied by HPLC

4. Validation of two analytical methods for the determination of ochratoxin A by reversed-phased high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia

5. Investigation of solvent effect and cyclodextrins on fluorescence properties of ochratoxin A

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